The black chickpeas is boiled, flattened with Indian spices and salt dried and then made into this delicious chat with fresh ingredients like tomato, onions, chili coriander and fresh lemon juice.
Chana Dal also known as "Bengal gram” deep fried chana dal mixed with Indian spices, chaat masala, salt, and some freshly chopped onion, coriander, tomato, green chilli, fresh lemon juice, tamarind & dates chutney and garnished with nylon sev.
Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, onions, tomatoes, roasted peanuts, sev and chaat masala. Lastly it is garnished with coriander leaves, crunchy sev and crushed papdis.
Small cubes of raw paneer marinated with tamarind chutney, spicy green chutney, and added freshly chopped onions, tomatoes, boil chana, sev, and chaat masala. Lastly, it is garnished with coriander leaves.
Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) , chopped onion and garnished with nylon sev & fresh coriander.
Crushed fried samosa with sweet and sour tamarind chutney, spicy green chutney, yogurt chutney, onion, and garnished with nylon sev and coriander and chaat masala.
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with spicy tangy water and sweet chutney.
Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and boiled black chickpeas together with house made sweet, green, yogurt chutney and top garnish with nylon sev and fresh coriander.
A crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes and black chickpeas together with chopped onion and spicy green chutney and tango sweet chutney and top showered with lots of nylon sev and fresh coriander.
A Dinner roll, stuffed with a golden-fried spiced batata(potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.
Dabeli is a spicy, tangy, and sweet potato filling inside a dinner roll bun, drizzled with a spicy and sweet chutney and some peanuts, onions, and sev.
Crisp fried puris (papdi) are topped with fresh tomato, onion, boiled potatoes with tamarind ,dates, mint, coriander and yogurt chutney. garnish with chaat masala,nylon sev and fresh coriander.
Chicken chunks cooked in a creamy marinade with yogurt, cream, ginger, garlic, and chilli and roasted in tandoor paste, cream cheese, and roast in charcoal tandoor.
North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and bhature, an unleavened deep-fried flatbread made from white flour
North Indian staple curry consists of cooked chickpeas in a deeply spiced tomato gravy and Crispy spiced mashed potato stuffed bread that is layered with butter and is cooked in a Tandoor.
